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Colombian Supremo Bachue Coffee Beans This is a stunning Colombian Coffee...one which highlights the supreme qualities of Colombian Coffee Beans.  Colombian Coffee Beans are specialty coffee at its best. This coffee begins with a room-filling chocolate aroma to die for.  This Colombian coffee is rich, fruity and chocolatey. Colombia Supremo beans are the largest size available in Colombia. Supremo has a screen size of 17 or 18 inches. Colombian Supremo coffee is known for its good flavour, ideal acidity and body balance, light sweetness, and wonderful scent. Supremo is regarded as Colombia's greatest coffee. Colombian Supremo coffee is known for its excellent taste and consistency. The Region  High-grown in the Bogotá area, on the Andean Mountains' central branch. Tenza Valley is made up of two different producer groupings. They cultivate around 1,215 hectares of coffee between them. The groupings have opposing growing cycles, allowing for year-round availability. It's a good coffee-growing region, with average temperatures of 19–24°C and rainfall of 1500–2000ml. In addition to coffee, the region grows maize, vegetables, oranges, pineapples, mangoes, and avocados. Colombia's Famous Trademark Colombian coffee is often regarded as some of the highest quality coffee in the world. Colombia has traditionally grown arabica beans, and its unique geography makes it perfectly suited for producing a delicious, high-quality brew.  Buy some BUZZ Colombian Supremo Bachue  coffee beans online today. What does Colombian coffee taste like? Colombian coffees boast a classic profile of strong, sweet caramel, mellow acidity and a slightly nutty undertone. It’s this medium-bodied, sweet flavour that gives Colombian coffee its renowned status. Want to find out for yourself? Order coffee beans online. What is the best type of Colombian coffee? Colombia is home to plantations offering some of the best coffee bean growing conditions in the world, which makes it one of the biggest, most successful coffee production industries to date. It boasts an idyllic climate and location, and coffee beans that produce mild yet rich flavours, smooth, heady aromas and delicious underlying nutty, chocolate notes. The higher the altitude, the more flavoursome the bean. Is Colombian Coffee the best coffee in the world? Colombian coffee is celebrated worldwide for its delicious profile and extreme roast quality. Unlike low-quality beans, which can boast a bitter finish, plants grown in this region offer much stronger flavours and a more full-bodied aroma. Colombian coffee beans, due to geography and the farming practices in place, are able to maintain their flavour integrity, irrespective of how intense the brewing method. Is Colombian coffee healthy? Beans from this part of the world, like many variants, contain nutrients including Pantothenic Acid, Riboflavin, Manganese, Potassium, Niacin and Magnesium. All of these nutrients are beneficial to our health, with many studies stating regular consumption lowers the risk of type II diabetes. What is special about Colombian coffee? The speciality of Colombian coffee lies in the unique combination of factors that influence its taste and quality. The near-perfect growing conditions for the coffee plant in Colombia are a key part of this. The tropical climate, abundant rainfall, high altitude, and fertile soils collectively nurture the unique characteristics of the Colombian beans, creating a coffee that's much loved worldwide. What makes Colombian coffee different? The difference in Colombian coffee is largely attributable to the distinctive geography and climate of Colombia where the coffee is grown. Colombia's mountainous terrain, characterised by high-altitude environments and consistent rainfall, presents the optimal setting for coffee cultivation. The coffee plant thrives in this climate, under the shade of banana trees in abundant regions such as Cauca, Caldas, Risaralda, and Sierra Nevada. Unlike many Asian and African coffees, Colombian coffee is predominantly wet-processed, a method that significantly enhances the acidity of the beans, lending them a fresh, vibrant flavor. These beans, grown with meticulous care, are handpicked by nearly 600,000 Colombian coffee growers, who prioritise quality over quantity, ensuring only the ripest beans make the cut. Why is Colombian coffee better? When considering why Colombian coffee is viewed as "better", it's crucial to remember that the term "better" is often subjective in the coffee world. However, the high-quality Colombian beans, the distinctive flavors they produce, and the carefully managed growing and processing methods collectively contribute to the high esteem for Colombian coffee. The resulting cup achieves a balance of acidity, sweetness, and body that is hard to find elsewhere, with flavor notes ranging from caramel and chocolate to vibrant fruity or floral elements. This versatility of Colombian coffee makes it a favorite among a wide range of coffee lovers. Is Colombian coffee always dark roast? A common misconception is that Colombian coffee is always a dark roast. Although dark roast is often used for crafting rich espresso blends, the truth is that Colombian beans can be roasted to a range of degrees from light to medium without losing their powerful, inherent flavor. The choice of roast degree, whether light, medium, or dark, depends on individual taste preferences and the specific flavor profile one aims to achieve. Finally, the broad variety of Colombian coffee blends further differentiates it. Colombian coffee is not restricted to single-origin cups, it can be beautifully blended with beans from different regions to create a unique fusion of flavors. Regardless of whether you're savoring a single-origin Colombian coffee or a blend, a well-roasted, finely ground cup of Colombian coffee is sure to provide a memorable experience.<  

Costa Rica Coffee Beans -  Rainforest Alliance SHB EP Tarrazu  Costa Rican coffee is among the absolute best in the world.  It is well balanced, and has delicious flavours with superb aroma.  The best thing about this coffee? Moorish. I will have another, please. It is especially good with milk.  The Region.  Tarrazu is the marquis region of Costa Rica noted for its soils and highest altitudes.  SHB stands for Strictly Hard Beans which is synonymous with "strictly high grown" (SHG). It usually refers to coffee grown over 4,500' above sea level—beans are grown at this altitude mature more slowly and grow harder and denser resulting in more flavour.  The inherent consistency and taste attributes of SHG make them more desirable and more expensive.  EP stands for European Preparation which means imperfect beans, pebbles and other foreign matter are removed by hand.  The Rainforest Alliance is a non-governmental organization with the published aims of conserving biodiversity and ensuring sustainable livelihoods by transforming land-use practices, business practices and consumer behaviour.  Costa Rican coffee beans are considered among the best in the world.  Costa Rica Rainforest Alliance SHB EP Tarrazu is one of the best coffee beans in Costa Rica.  Acidity: High and bright Body: Velvety smooth Aroma: Stone fruit, honey, treacle Flavour: Honey, prunes and berries - intense sweetness with balanced acids   What is special about Costa Rica coffee? Costa Rica coffee is renowned for its exceptional quality and unique taste. The combination of the rich volcanic soil, high altitudes, and favourable climate has resulted in a coffee that stands out in the global market. Costa Rica is also the only country that has made it illegal to grow anything but the highest quality Arabica coffee plants. The costa rica coffee taste is often described as bright, clean, and balanced, with complex flavours that differ across the coffee regions. Is Costa Rica coffee good? Absolutely, Costa Rica coffee is not just good; it's considered among the best in the world. The Costa Rican coffee industry is marked by strict standards and innovative farming techniques. This ensures that only the ripest coffee cherries are picked, and the beans are processed with utmost care. The unique flavour profile, including the shade-grown beans that contribute to a better taste, makes Costa Rican coffee a favourite among connoisseurs. What is Costa Rica's most famous coffee? Among the costa rican coffees, the beans from the Central Valley region are perhaps the most well-known. This area, with its volcanic soil and high altitude, produces coffee that is rich and full-bodied with bright acidity. Brands like Café Britt have become synonymous with Costa Rican coffee, offering single origin varieties that highlight the best of the nation's coffee plantations. Is Costa Rican coffee the best in the world? While preferences in coffee can be subjective, many coffee lovers and experts consider Costa Rican coffee to be among the best in the world. The country's commitment to quality, from growing to processing, sets a standard that few can match. The use of Arabica beans, careful handpicking of coffee cherries, and environmentally friendly processing all contribute to a product that's hard to beat. The rich terrain and various microclimates create a diversity in flavour across the different coffee regions. Each of Costa Rica's eight coffee-producing regions offers something unique. Whether you are enjoying a cup from the Central Valley or Tarrazú, the commonality you will find is exceptional quality. In the global market, Costa Rican coffee has a reputation for excellence, and its beans are often used to enhance the flavour of other blends. The careful cultivation on coffee plantations, commitment to environmentally friendly practices, and the innovative use of materials like wood clippings from pruned coffee trees and parchment from drying mills, further elevate the status of Costa Rican coffee. The collaboration of nature and human artistry in the form of soil, climate, and dedicated farmers has given the world the gift of Costa Rican coffee. For those who appreciate a cup that's aromatic, flavourful, and ethically produced, Costa Rica's offerings are hard to surpass. Whether in terms of taste or industry practices, Costa Rican coffee remains a benchmark for quality, and a sip of it is enough to understand why. Costa Rica is a nation celebrated for its coffee growing expertise. The beautiful landscape of Costa Rica offers an ideal environment for coffee production, with rich volcanic soil and favourable climatic conditions. Costa Rica's commitment to quality is evident in its coffee farming practices, where Arabica beans are cultivated with care. Costa Rican coffees are known for their complex flavours and vibrant aromas, attracting coffee connoisseurs from around the world. In Costa Rica, coffee farming is more than a business; it's a part of the cultural heritage. Costa Rican coffees are grown across various regions, each contributing unique notes to the beans. The government of Costa Rica has taken steps to ensure that coffee growing adheres to high standards, supporting farmers and ensuring sustainable practices in coffee production. Whether you are a coffee connoisseur or just enjoy a great cup, Costa Rica's dedication to coffee farming, coffee production, and coffee growing shines through in every cup. The exceptional quality of Costa Rican coffees reflects the nation's love and respect for the craft, making Costa Rica a top destination for coffee lovers worldwide.

Colombian Decaff Coffee Beans Are you curious about Decaf Coffee? It is much maligned, but, when treated with respect, you have all the attributes of quality coffee flavour, without the caffeine. Not a bad thing when you feel like an afternoon or evening coffee. In simple terms, decaf is coffee that has had the caffeine removed. Many people are allergic to caffeine but still enjoy the flavour of the coffee. Decaf coffee from BUZZ is superb as an espresso, served us a flat white, a cappuccino or a latte. It has flavours of honey and milk chocolate with a mild body. Long black coffee drinkers comment on how delicious it is. At home, we have tried it through the syphon, a filter and the plunger and enjoyed it. Colombian Coffee beans are revered worldwide for their consistent quality. How do you Make Decaffeinated Coffee? The current Decaf at BUZZ Coffee beans is from Colombia. The beans are picked and hand sorted from a variety of farms in the Popayan Region. The beans are decaffeinated buy by utilising a unique technique developed in Colombia. The caffeine is extracted from the bean using sugar cane and water. This enhances the sweetness while maintaining the beloved coffee attributes.    You would never even know it was a decaf coffee! Should I??? Decaf Coffee? Many people resist drinking Decaf Coffee.  If the jolt of energy is too much or the effects of caffeine wreak havoc on your day, then our Colombia Decaf coffee beans are for you. Luckily, caffeine does not overrule our desire for a great cup of coffee, and Buzz Coffee provides some of the best decaf coffee on the planet! Our Colombia Decaf coffee beans are to die for, and you will never feel any different for drinking decaf. And you are not alone – a surprising ten per cent of coffee drinkers prefer decaf, worldwide! BUZZ Coffee now sells its entire range of speciality blends and single origin coffee online. Buy some BUZZ Colombian Decaf coffee beans online today.   Acidity: Low to Medium. Body: Rich &smooth, creamy. Aroma: Nuts, cocoa and more nuts Flavour: Sweet hazelnut, vanilla pods, honey, toffee with a delightfully creamy finish.  

Do You Love Earl Grey Tea? Our BUZZ Earl Grey Premium is a top-grade large leaf black tea from China infused with bergamot flavour from Nuwara-Eliya, Sri Lanka.  The oil is taken from the skin of the bergamot orange, this citrus fruit looks similar and tastes somewhere between an orange and a lemon.  This gives the tea its distinctive aromatic aroma and flavour. Breathe deeply when your pour the water in your pot… Brew at home like a black tea and then decrease or increase the “teaspoon per cup” based on your preference.       Earl Grey Tea Benefits  1. Power boosterLove your everyday coffee? What if we told you that a cup of tea could also double up as a power booster without any adverse effects? Earl grey tea includes caffeine in risk-free quantities that can perk you up and maintain your energy levels. It also retains your hydration, unlike coffee with dehydrating properties that cause essential vitamins and water-soluble minerals to leave the body.2. Enhances food digestion.Earl Grey Tea can likewise aid digestion and food digestion associated issues. It is known to soothe bowel irregularity, indigestion, and even intestinal tract infections to a significant degree.3. Dental benefitsRich in an antioxidant called 'catechin', Earl Grey Tea can prove somewhat useful in battling oral infections. One more all-natural component located in Earl Grey Tea is fluoride. Fluoride fights degeneration as well as likewise secures your teeth versus the development of dental caries.4. Boosts immunityThe bergamot oil existing in the tea can prove to be a useful device in enhancing the functions of the body immune system—the antioxidants in bergamot ruin dangerous free radicals. Free radicals are basically spin-offs of oxygen metabolic processes that are toxic and can induce significant damage to our system by causing 'oxidative tension'. The antioxidants existing in the tea counter this anxiety. They likewise fight against infections, fever as well as various other persistent disorders.5. Secures your heart from cholesterol.Another significant advantage of bergamot is that it can bring down wrong cholesterol degrees. Controlled levels of cholesterol can further save your heart from plaque formation and blockages and at the same time, improve blood flow.6. Weight managementWhile there is no alternative to routine exercise and a healthy and balanced diet regimen to lose those additional pounds, earl grey tea boosts your metabolic rate to aid fast weight management. The citrus extract of the earl grey tea is claimed to enhance the power consumption and manage your metabolic processes that add to weight management.7. Battles a cold.Tea has been used as a standard medication to ward off cold. The antiviral compounds in earl grey tea make you stronger from within. Bergamot's resistance boosting qualities aids safeguarding our body from getting viruses responsible for influenza cold and various other infections.8. Alleviates stress.Are you worn out after a long day of job? Earl Grey tea's star component bergamot has natural aromatherapy high qualities that not only has a soothing result yet can likewise raise your state of mind.   BUZZ Earl Grey Premium Ceylon black tea: classically scented with natural BERGAMOT oil giving a mild, smooth, refreshing, flowery taste. BUZZ Coffee now sells its entire range of specialty blends, single origin coffees and loose leaf teas online. Buy some BUZZ Earl Grey Premium Tea online today.

Taste our Premium English Breakfast Tea  Loose leaf in the pot is the best way to enjoy English Breakfast tea. It is bright and full of aroma and flavour. English breakfast tea is a black tea blend, usually described as full-bodied, robust, rich, and perfect with milk and sugar, in a style traditionally associated with a hearty English breakfast. English Breakfast is one of our ultimate teas. This blend is ideal for starting your day; it is the tonic to get you through your busy schedule.      What are the benefits of English Breakfast Tea? The advantages of an English breakfast tea (and all-black tea selections) are plentiful: Black tea consists of a considerable amount of potassium, an electrolyte believed to raise energy, and boost hydration. Researchers have shown that potassium may decrease high blood pressure.  Black tea leaves also have a moderate level of manganese, a nutrient known to improve the bones' thickness. When integrated with vitamin E, the all-natural material may help regulate the body's metabolic rate, and likewise, it modulates the body's blood glucose levels. English breakfast tea uses a significant focus of theanine, an amino acid that may help an individual kick back and produce a sense of total wellness. A solitary mug of black tea typically consists of 35 to 50 milligrams of caffeine. Research studies have revealed theanine's capacity to improve the effects of high levels of caffeine while keeping us calm, developing our focus, and placing us in a state of alert leisure. Black tea is additionally loaded with catechins-- typically 20 to 28 milligrams per mug. These polyphenols are anti-inflammatory alkaloids that might minimize oxidation in the body, slowing down aging's mobile indicators. According to a minimum of one research study, catechins may likewise enhance energy and improve a person's metabolism. BUZZ Coffee now sells its entire range of speciality blends and single-origin coffee online. Buy some BUZZ Coffee Beans or BUZZ Loose Leaf Tea online today and have them delivered to your door.

Ethiopian Yirgacheffe Coffee Beans Ethiopia is the birthplace of coffee: it is in the Kaffa region's forests that Coffee Arabica beans grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a flawed anglicized interpretation of "Kaffa Bun". We consider Ethiopian coffees to be some of the best in the world. This Yirgacheffe is regarded as one of the best in the world.  Yirgacheffe Coffee has a sweet, fruity aroma with spice and a taste of toffee and lemon. It sounds a little different, but you will go back again and again once you have tried it. The Region The Cream of the Ethiopian Crop" – This distinctive Ethiopian Yirgacheffe coffee is grown high in the mountains in a tiny area of the Sidamo region.  It is likely that in and around this region is where coffee had its beginnings. Here the Ethiopian coffees grow  gradually and for that reason have more time to absorb nutrients as well as establish more robust tastes based on the local environment and dirt conditions. The most distinctive flavour notes discovered are lemon and citrus with a brilliant acidity level.   Coffea Arabica was also found in the Harar region quite early, either brought from the Kaffa forests or closer areas around the Sudan border. It is entirely possible that slaves taken from the forests chewed coffee cherry and spit out the seeds, thus spreading it into the Harar region, through which the Muslim slave trade route passed. BUZZ Coffee now sells its entire range of specialty blends and single origin coffee online in Australia. Buy some BUZZ coffee beans online today.     What is so special about Ethiopian coffee? Ethiopian coffee is special because it is considered the original coffee, with Ethiopia being the birthplace of the Arabica plant. The beans, when properly roasted, exhibit a flavor profile akin to that of a fine wine. The growing conditions in Ethiopia, with mountainside farms or Fincas situated between 1500 and 2200 meters above sea level, contribute to the unique flavor characteristics. Furthermore, the different regions like Sidamo, Limu, Harrar, and Yirgacheffe each add their distinct notes to the beans. Notably, the beans are processed using traditional methods, including wet processing and careful drying, ensuring high quality. Why is Ethiopian coffee so expensive? The price of Ethiopian coffee is influenced by its quality and the rigorous methods of cultivation, processing, and quality control. Growing the coffee involves careful cultivation at high elevations, requiring significant labor and resources. Moreover, processing these beans involves washing or wet processing, followed by careful drying, which is labor-intensive. Additionally, Ethiopian coffee's esteemed reputation among farmers and the demand for its unique flavor profiles contribute to its higher cost.   Does Ethiopia have the best coffee beans in the world? As the birthplace of the Arabica plant, Ethiopia has a long and storied history of coffee cultivation, coffee production and consumption. With its single origin coffee beans grown in diverse conditions and processed using traditional methods, Ethiopia is widely acknowledged for its superior coffee. Beans from the region of Sidamo, for example, are praised for their freshness and overall sweetness. The coffee beans from the Yirgacheffe region are famous for their rich earthy body, soft spice, and bright zesty notes. It's safe to say that Ethiopian coffee is among the best in the world, with a unique taste profile that coffee connoisseurs adore. Are Ethiopian coffee beans high in caffeine? Ethiopian coffee does not necessarily have a higher caffeine content compared to other coffees brewed elsewhere. The caffeine content in Ethiopian coffee beans is generally around 1.13 percent. It's worth noting that the roasting process can affect the caffeine content, with darker roasts often having less caffeine as more is burnt off during the process. Thus, Ethiopian coffee is a unique and cherished coffee commodity, celebrated for its distinctive flavor profiles and its deep-rooted history in the world of coffee. australia ethiopia coffee beans Ethiopian coffee beans have a distinct, irresistible taste, and to coffee connoisseurs, nothing compares to Ethiopian coffee beans. The birthplace of coffee, Ethiopia is renowned for its Ethiopian coffee beans. These Ethiopian coffee beans grow at high altitudes, offering unique flavors. Every sip of coffee brewed from Ethiopian coffee beans is like a journey, transporting you to the lush, green Ethiopian highlands where these Ethiopian coffee beans are cultivated. Ethiopian coffee beans vary in taste depending on the region, each bringing unique characteristics to the Ethiopian coffee beans. Some Ethiopian coffee beans are fruity, others floral, but all Ethiopian coffee beans are undoubtedly delicious. The meticulous care taken during the cultivation, harvesting, and processing of Ethiopian coffee beans ensures the beans retain their quality. It's the Ethiopian coffee beans that make Ethiopian coffee stand out in the world of coffee. Coffee lovers often find themselves returning to Ethiopian coffee beans due to their consistency in delivering an unrivaled coffee experience. It is this rich flavor profile and aroma that make Ethiopian coffee beans coveted globally. Ethiopian coffee beans are truly a treasure of the coffee world. Acidity: High, bright, lemon citrus Body: Medium Aroma: Lemon, honey, frangipani, jasmine Flavour: Rich honey, lemon and kumquat flavours abound with a toffee and caramel finish.

Ethiopian Coffee Beans Ethiopian Limu coffee beans have big flavours of chocolate and caramel. The mouthfeel is balanced, and it is a very distinctive coffee. It is one of our best sellers as it is consistently good every year.  Ethiopian coffee beans are an incredible brand-new opportunity to expand your coffee tasting horizons. Many of you might not know that the original number one coffee plant of the Arabica variety came from Ethiopia! Just how crazy is that!  The very birthplace of the alluring 100 percent arabica plant originated from the levels of Ethiopia hundreds and centuries earlier in a stoic, ancient tradition!  Coffee is still an integral part of Ethiopia's agricultural exportation economic climate and its place in the better organization world of export.  Legend has it that the plant was found hundreds of years back by a guard after observing the stimulating outcomes that it had upon his sheep. We do not know if this purported storey holds; however, we enjoy tales like these as viewers and coffee fans. The Region In Ethiopia, we can find all essential elements for growing coffee beans: favourable altitudes, ample rainfall, a suitable temperature, and fertile soil. These ideal conditions enable coffee to grow throughout the country. About 400,000 hectares of land in the regions west, south, and east of Addis Ababa are planted with Arabica coffee only, at elevations above 3,600 feet. About 80 per cent of Ethiopia's exports are natural (sun-dried) arabica coffees; the remainder is washed. The coffees in Ethiopia are all named after the geographic location where they grow, hence Limu. Limu coffee farms are in the southwest of Ethiopia between 3,600 and 6,200 feet.   Ethiopian Limu Washed Coffee Beans are one of the premium gourmet coffees worldwide. Remarkably like Sidamo and Yirgacheffe - as one would expect since they are right next to each other geographically. Limu coffee is different from its next-door neighbours (Sidamo, Yirg) because of a slightly more citric snap. The bean is medium in size, has a distinctive rounded shape and greenish colour.   Acidity: Low but sharp. Body: Well balanced. Aroma: Mixed berries, spice, cocoa. Flavour: Chocolate, spicey, pleasantly sweet with floral overtones.  

Introducing Filtropa Filter Papers #4 - 100 Pack, the ultimate choice for a clean and flavorful brewing experience. These filter papers are designed to elevate your coffee brewing with a focus on quality and taste. Crafted for use with various V-flat shaped drippers, Filtropa Filter Papers ensure a brew that is completely free from any unwanted tastes or odors. What sets these papers apart is their commitment to purity - they have received quality certification and approvals from the International Food and Drug Administration, assuring you of their safety and reliability. Manufactured without the use of bonding agents such as glues or chemicals, these papers provide a 100% natural and dioxin-free brewing process. This dedication to a chemical-free production ensures that each cup you brew is not just rich in flavor but also devoid of any harmful additives. The versatility of Filtropa Filter Papers makes them an ideal match for medium to large brewing devices, including popular choices like Bonavita, Kalita, Tiamo, Breville Precision Brewer, Moccamaster, and the Clever Dripper. This compatibility ensures that you can enjoy the benefits of these high-quality filter papers across a range of brewing methods. Key Specifications: Micron Rating: +/- 20 Micron Material: Paper Quantity: 100 per pack UPC: 8710687417412 Upgrade your brewing experience with Filtropa Filter Papers #4 - 100 Pack, the essential companion for enthusiasts who appreciate the art of a perfect cup of coffee. Order now and discover the difference in every sip!

Introducing the Hario Cold Brew Pot 1 Litre - Black, your gateway to a delightful and refreshing cold brew experience. Sourced from our trusted supplier, Hario in Japan, this elegant and efficient coffee pot is designed to bring the art of cold brewing to the comfort of your home. And is so simple to use! Why Cold Brew? It's a brewing revolution that delivers a rich, smooth cup with less than half the acidity of traditional hot brew methods. The Hario Mizudashi Cold Brew Coffee Pot simplifies the process, allowing you to savor the full-bodied goodness of cold brew with ease. Instructions for the Perfect Cold Brew: Ground Coffee Magic: Add approximately 80 grams of your favorite ground BUZZ coffee to 1100ml of water, allowing the Mizudashi's internal permanent filter to work its magic. Patience is a Virtue: Steep the grounds in the internal filter for 8-12 hours. This patient process ensures a well-extracted and flavorful cold brew. Customizable Enjoyment: Once brewed, combine the cold brew with water and enjoy it over ice, with milk, or black. It's the perfect summer cooler, offering a versatile and customizable beverage to suit your preferences. Crafted with Quality: The Mizudashi Cold Brew Coffee Pot is crafted with high-quality heatproof glass, a hallmark of Hario's commitment to excellence. The dimensions of 138mm (W) x 94mm (D) x 294mm (H) make it a stylish addition to any kitchen, enhancing both form and function. Transform your coffee experience with the Hario Cold Brew Pot 1 Litre - Black. Elevate your summer sipping with this chic and effective brewing solution. Order now and discover the art of cold brew at your fingertips! BONUS: FREE 100g Bag of BUZZ Coffee with every order.

Introducing the Hario Craft Coffee Maker Set 02 - Red, an exquisite addition to your coffee brewing repertoire. This set combines functionality with aesthetic appeal to elevate your pour-over BUZZ coffee experience. Embrace the art of crafting the perfect cup with the Hario Craft Coffee Maker Set 02 in a striking red hue. Designed for coffee enthusiasts, this set is not just a brewing apparatus; it's a statement piece that adds a touch of elegance to your coffee ritual. Key Features: Precision Brewing: The Hario Craft Coffee Maker Set 02 is engineered for precision in pour-over coffee brewing. The thoughtfully designed components work in harmony to extract the nuanced flavors from your favorite BUZZ coffee grounds, ensuring a rich and aromatic cup every time. Redefined Aesthetics: Move beyond the ordinary with the eye-catching red color of this coffee maker set. The stylish design doesn't just enhance functionality but also adds a vibrant and modern touch to your brewing station. Comprehensive Set: This coffee maker set includes all the essentials for a seamless pour-over coffee experience. From the iconic Hario V60 dripper to the heat-resistant server and filters, each component is crafted with care to enhance your brewing journey. Quality Materials: Crafted with premium materials, the Hario Craft Coffee Maker Set ensures durability and longevity. The commitment to quality extends to every detail, promising a reliable and enjoyable brewing experience. Whether you're a seasoned coffee connoisseur or a casual enthusiast, the Hario Craft Coffee Maker Set 02 - Red is your gateway to a refined and personalized pour-over coffee adventure. Elevate your mornings and transform your coffee routine with this exceptional set. Order now and make every cup a celebration of craftsmanship and flavour. BONUS: FREE 100g bag of fresh roasted BUZZ Coffee Beans  

Indian Monsooned Malabar Coffee Beans The pungent aroma of Indian Monsooned Malabar Coffee will fill the room and prepare your palate for the flavours of treacle, toffee, and a long chocolate finish.  Our BUZZ Indian Monsooned Malabar Coffee takes people by surprise as not many realise India grows premium coffee beans. Your Coffee loving taste buds will be excited at the new flavour. Once you have enjoyed Monsooned Malabar Coffee, you will be buying it often.  While most people think tea is India's best-recognised beverage, Indian Coffee is incomparable. India grew Coffee because of the early 18th Century need in Europe. Varied climatic conditions, and farming practices such as expanding seasonings, indigenous fruits, and vegetables as intercrops, resulted in intricate flavours unique to Indian coffees. Most of these coffees originate from the vineyard belt that spans the southern Indian states of Karnataka, Tamil Nadu, and Kerala.  Currently, India generates an excess of 350,000 metric tonnes of Coffee per year and rates sixth on the planet. The Region Malabar is in the South West region of India close to Kerala and Kamataka. It has ideal conditions to develop its unique characteristics and has protected status in India by Government decree. The typical Indian Monsoon Malabar is a dry-processed coffee exposed to moisture-laden monsoon winds for three months after drying and processing. This turns the beans yellow and they "swell". The favourite earthy mildewed flavour, which is the true character of the beans, now shines. The Origins  Its origins are the words of history. Coffee was introduced into India through the Chikkamagaluru (Chikmagalur) district when the first coffee crop was grown in the Baba Budan Giri Hills during 1670 AD. According to the article "Origins of Coffee", the saint Bababudan on his pilgrimage to Mecca travelled through the seaport of Mocha, Yemen where he discovered Coffee. To introduce India's taste, he wrapped seven coffee beans around his belly and got them out of Arabia. On his return home, he planted the beans in the hills of Chikkamagaluru, which are now named Baba Budan Hills in his honour. Coffee in India changed during the time of the Raj, a period of impressive pomp and ceremony. Indian Coffee was shipped to Europe in the old sailing ships. During this trip in the dark holds, the monsoon season's beans changed whilst exposed to the warm, moist air of the Indian Ocean. BUZZ Coffee now sells its entire range of speciality blends and single-origin coffee online. Buy some BUZZ Coffee Beans or BUZZ Loose Leaf Tea online today and have them delivered to your door. Acidity: Very low. Aroma: Pungent, mixed spice and herbal. Body: Super bold, super intense, super thick. Flavour: Smoky, tobacco, leather, treacle, toffee and the longest chocolate ever.

Indonesian Aceh Gayo   Indonesia is home to coffee beans that can only be called world-class, and here at BUZZ we have several examples. This is the latest offer from the Aceh Gayo region. It is one of the most consumed coffees in Indonesia.  It is pronounced A-CHEY, yet another stunner from Indonesia. Gayo is the highlands so named after the predominant ethnic group, the Gayo. It is acknowledged worldwide as a premium coffee A classic Sumatran coffee to enjoy in your morning latte to energise your day. Flavours of dark chocolate, blood orange and dates will deliver a full-bodied cup.  This is roasted a little lighter than usual and will love your pour-over filter coffee. The Region The hillsides surrounding Lake Laut Tawar and the town of Takengon at the northern point of Sumatra is Aceh. Small land holders grow the beans under shade trees.  The beans are usually processed at the farm using the time honoured wet methods. This gives the coffee a lighter body then the Mandheling from east Sumatra, which we also have here on the BUZZ on-line coffee store.

Irish Breakfast Tea Irish Breakfast has a strong, malty flavour so desired. It is a high percentage of Ceylon FBOP blended with Pekoe BOP fine leaf tea.The taste is strong, strong, and malty. Like a Guinness from a pot! If you have been to Ireland, you will know the depth of flavour the Irish want in their morning cup! The Irish Breakfast is a table full of bacon, eggs, white pudding, beans, leftovers, toast...and big, strong cups of Irish Breakfast Tea.Irish Breakfast Tea is usually a mix of several black teas, frequently a blend of Assam teas and Ceylon teas. It is just one of the most popular blended teas, usual in Tea culture in Ireland. When tea was first carried from China to Ireland in the mid-18th century, it was mainly introduced to the affluent due to its high expense and low demand. Nevertheless, throughout the mid-19th century, Irish breakfast Tea came conveniently available to those of both High and lower socioeconomic classes. The Health Benefits of Irish Breakfast Tea Here are the health benefits that the Irish Breakfast Tea possesses.It Contains Anti-Cancer Properties The Irish breakfast tea is extraordinarily rich in antioxidants such as catechin, quercetin as well as phytochemical which counters the free radicals that cause terminal diseases such as stroke or cancer. Those antioxidants mute the cancer-causing DNAs.It is Good for the Overall Cardiovascular Health The Irish breakfast tea also carries the potential to prevent the start of cardiac diseases through inflammation, which is done primarily by quercetin. Quercetin as well as catechin also lowers down the lower density lipoprotein or “bad proteins” that hardens the arteries to make way for stroke as well as cardiac arrests. Meanwhile, vitamin B1 as well as thiamine from this tea ensures a stabile blood flow which is the key to a healthy heart. Normalizes Blood Pressure LevelBlood pressure levels can be normalized through the help of quercetin. Ideal for Weight LossThe Irish breakfast tea also turns out to be ideal for weight loss because it contains the flavonoids just like in Ceylon tea. Flavonoids help boost metabolism. Meanwhile, the Irish breakfast tea also contains the metabolism-friendly vitamin B1 that transforms carbohydrate compounds into energy. Prevents AllergiesThis type of breakfast tea is thought to prevent the symptoms of certain allergies such as hives, runny noses, or watery eyes. All of this becomes possible thanks to its quercetin content that is believed to have a positive impact in retracting the release of histamines that triggers allergies. However, more research and scientific findings are yet to be found to better support these ideas. Controls AsthmaThe allergy controlling ability of this beverage has also made it useful for people with asthma by minimizing their symptoms of asthma. Maintains a Healthy SkinAntioxidants contained inside the Irish tea is also beneficial for protecting the skin from free radicals and ensure cell functions in return. Drinking a few cups of Irish tea from week to week also helps in reducing wrinkles as well as premature aging. Alleviates Dental ProblemsThe Irish breakfast tea also contains magnesium as well as fluoride found inside Assam tea within its blend, which combats the growth of bacteria that threatens oral health. In the long term, dental issues such as cavities or unhealthy gum can be prevented. It Relieves Stress and Provides RelaxationJust like the typical tea, the Irish breakfast tea also helps in soothing your nerves, calming down your emotions while driving away tension. An Ideal Source of CaffeineThis tea contains decent amount of caffeine, although not as much as in coffee. Caffeine is useful to sharpen and improve the performance of the brain when taken in moderate amounts. A cup of Irish breakfast tea is said to have half or a third caffeine as to those found in a cup of coffee. Ceylon (Sri Lankan) FBOP is a Flowery Broken Orange Pekoe Tea. It is a semi leaf with some tip. The Ceylon Pekoe BOP is a well twisted semi leaf tea generally from the low country and has a malty taste. Combine these two teas together and you have our BUZZ Irish Breakfast Tea. Strong enough to make an Irish person cry for home!    

Kenyan AA Coffee Beans Our BUZZ Kenyan AA coffee, grown in the rich fertile soils surrounding Mount Kenya, is noted for its superb balance, bright acidity, and body – along with a fuller and more fragrant flavour.  We roast ours to a rich chocolate brown so you can fully appreciate all the flavourful characteristics of this fine gourmet coffee.   "A Highly Prized African Coffee". One of the finest available on world markets – certainly one of the more popular also – and without question an excellent cup of coffee. The Region Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is first-rate. They are specific auction lots sold to the highest bidder. Heated competition drives the prices sky high. Their research and development are unparalleled. Their quality control is meticulous. Many thousands of small farmers are highly educated in their agricultural practice --and rewarded -- for top-level coffee. Small farmers produce about 70% of Kenya's coffee. In 2012 there were about 150,000 coffee and farmers in Kenya. Other estimates are that six million Kenyans were employed directly or indirectly in the coffee industry. The major coffee-growing regions in Kenya are the high plateaus around Mt Kenya. The high plateaus of Mount Kenya plus the acidic soil provide excellent conditions for growing coffee plants. Kenya sets the rates system for their coffee using the government regulated Public auction system. This means farmers receive the rate they anticipate - if the customers do not want to pay the price, they hold their coffee until the buyers meet the market cost.  For the best Kenyan Coffee Beans - it is a simple situation of demand going far beyond supply. Coffee from Kenya is of the 'mild arabica' type, is well known for its intense flavour, full-body, and pleasant aroma with notes of cocoa. High-grade coffee from Kenya is one of the most sought-after coffees in the world. Acidity: Medium to high Body: Full, bold, intense Aroma: Mixed berries, spice, cocoa Flavour: Candied lemon & silky chocolate, blackcurrant with pointed stone fruit & blackberry.     DOES KENYA HAVE GOOD COFFEE BEANS? Absolutely, Kenya is celebrated worldwide for its high-quality Arabica coffee beans. The combination of high altitudes, volcanic soils, and the ideal climate found in the country's growing regions creates an impeccable environment for coffee cultivation. The result? Kenyan coffee beans with complex flavors and high acidity that delight the palate. WHY IS KENYAN COFFEE SO GOOD? The appeal of Kenyan coffee lies in its unique, multidimensional taste profile. The slow-growing coffee beans in Kenya’s high-altitude zones allow for the development of rich flavors often described as a mix of berries, bergamot, lemongrass, and even dark chocolate. The meticulous cultivation and processing methods used by Kenyan coffee farmers also play a significant role in maintaining the exceptional quality of the green coffee bean, thus delivering a top-tier specialty coffee. Kenyan coffee is typically processed using the wet method, ensuring a cleaner, brighter, and fruitier cup of coffee. The beans are graded by size before roasting, with Kenya AA being the largest and most sought-after. These Kenyan beans are particularly cherished by coffee enthusiasts due to their vibrant acidity and full-bodied richness, which are brilliantly highlighted when brewed using steeping methods. KENYAN COFFEE TASTING NOTES Kenyan coffee tasting notes often portray a coffee experience like no other. These beans are known for their bright acidity, coupled with rich, juicy flavors that include notes of berries, lemongrass, and bergamot. A well-prepared cup of Kenyan coffee can surprise you with the intensity of its flavors. You might detect an undercurrent of dark chocolate or a hint of citrus, underscoring the complexity of this exceptional brew. KENYAN COFFEE FARMER The Kenyan coffee farmer plays a pivotal role in the creation of the world-renowned Kenyan coffees. These farmers carefully tend their crops in high altitudes, providing the ideal conditions for growing the Arabica coffee variety. The farmers' dedication to their craft and the meticulous attention to detail, right from planting to harvesting and processing, are evident in every sip of the resulting brew. KENYA COFFEES Kenya coffees are distinctive for their high acidity and robust flavors. The best Kenyan coffees offer an aromatic complexity and full-bodied richness that is unmatched. These characteristics are the result of the ideal growing conditions found in the country and the dedication of the Kenyan coffee farmers. Kenya's coffee varieties are often held as the gold standard in coffee production, with a reputation that speaks for itself on the international stage. KENYA COFFEE Kenya coffee is more than just a beverage; it's a testament to the country's dedication to excellence in coffee cultivation. The quality of Kenya coffee is internationally recognized, and each cup promises an adventure for your palate, with bold flavors, vibrant acidity, and tantalizing aroma. It's a testament to the hard work of Kenyan coffee farmers and the country's conducive coffee-growing conditions. DOES KENYA HAVE THE BEST COFFEE IN THE WORLD? This can be subjective, as the definition of the "best" coffee can vary greatly depending on individual preferences for flavor, acidity, body, and aroma. That being said, Kenyan coffees are indeed among the best in the world. In particular, Kenyan single origin coffee, known for its bright acidity and intricate flavor profiles, often ranks highly among coffee connoisseurs. Notably, the popular Kenyan coffee varieties, SL-28 and SL-34, are considered world-class due to their unique characteristics and intense flavors. They've been identified as offering a complexity and dazzling tomato-like acidity, coupled with a dark chocolate note that is truly distinctive. WHY IS KENYAN COFFEE BEANS SO EXPENSIVE? There are a few reasons why Kenyan coffee tends to be more expensive than coffee from other regions. Firstly, the cost of production in Kenya is high. The country’s strict regulations and standards for coffee cultivation result in a superior quality product but also drive up the price. Furthermore, Kenyan coffee beans, especially those graded Kenya AA, are considered among the best in the world. The meticulous care and attention devoted to each stage of production, from cultivation to processing, result in a product that's in high demand globally, but limited in supply. The cost is therefore influenced by these factors and reflects the high quality and distinctiveness of the best Kenyan coffees. The expense is also partly due to the cooperative system of milling, marketing, and auctions adopted by Kenya's coffee industry. This system often leads to competitive pricing for the finest Kenyan coffees. The rarity and exceptional quality of Kenyan coffee make it a luxury good, often fetching higher prices in comparison to other types of coffee. In conclusion, Kenyan coffee is a testament to the country's excellent coffee-growing conditions and dedicated farmers. From its dark roast bursting with flavors of dark chocolate and berry to its celebrated Kenya AA grade, Kenyan coffee offers an exceptional experience that makes it worth every penny.

This coffee is very rich with a complex stone fruit acidity, and savoury undertones to make a very interesting coffee. It has long aftertaste. As an espresso this Kenyan Peaberry is sublime. It also loves to take the filter journey. Milk will lift the coffee to a different level of "smooth"  The Region Sasini Estate is in Kiambu County outside of Nairobi. Coffee has been grown here since the British established the estates early in the 20th Century. After Kenya became independent the estates were sold to locals who have been running them to this day. Kiambu County is perfect for coffee growing. Close to the Equator, semi-volcanic soils rich in iron, altitudes up to 2,000masl and plenty of sunshine. At night the temperature cools down and allows the coffee cherries to mature slowly. This develops the acidity and complexity in the cup you will enjoy. Kiambu has all the ingredients for arabica coffee to flourish: it is close to the equator, has iron-rich, semi-volcanic soils, abundant sunshine, and consistently high altitudes up to 2,000masl. The cool night time temperatures in these fertile highlands allow cherries to mature slowly, developing the acidity and complexity in the final cup.